This plant native from Paraguay is known to produce sweet glycosides (stevioside, rebaudiosides) found in stevia extracts, a natural sweeneter with zero calorie.

To know more about the plant and its health benefits, click here

Sophie Chabot working on the organic stevia project.


Organic stevia plantation in La Pocatière (2008).

The patented stevia extraction process that was developed by JustBio in collaboration with a competent team of engineers/chemists, has the following advantages:

  • organic certifiable
  • water extraction of total glycosides
  • uses electrocoagulation, a physical separation system that does not require the addition of chemicals
  • allows to obtain a stevia extract with a minimum of 95% total glycosides (stevioside, rebaudiosides)
  • a stevia extract without bitterness


Stevia formulations in combination with maple syrup, honey and agave have also been developed to add functionality to stevia-based diet products.


To know more about the purchase of a licence to allow the use of our stevia extraction process, please contact Sophie Chabot.

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